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How to process the pork tendon 

With a bit of dexterity, the dishes from the veins will leave unforgettable aftertaste.

Fresh pig meat is usually taken from the pigs later. The front of the pig is very short, hard to get the tendon.

Freshly tender, washed, put pressure cooker with a little salt and ginger threshed about 30 minutes, removed from the cold water to clean the oil. You should cut the tendon into pieces to eat quickly to processing.

Soft and pork tendon are best if they are stewed with a pressure cooker. In addition, you can use conventional pots for stewing, but the tunneling time will be longer.

With dried pork tendon, you need to fry first. Wait for the oil to heat, dip the tendon, then the tendon into the cold water bath, soak for 3-4 days. You should change water every day during soaking.

You can also buy pork tendon, which are pre-prepared for sale in the market

Pork tenderloin was bought about to drop into the pot of boiling water with ginger crushed, chilled about 1-2 minutes, then rinse the cold water before processing the dish.

For a good pork tendon, you should mix before meals about 30 minutes for the veined spicy veal. To reduce the pungent onion, you can dip the head with boiling water and rinse with cold water

With veal soup you do not forget tofu. When tofu to the light hand to crush beans.

With stewed veal, you should put carrots in the cellar before other types ...